Keshav Industries offers the Hot Bain Marie, a premium commercial food warming station designed for buffets, restaurants, hotels, and catering services that need to maintain prepared dishes at optimal serving temperatures for extended periods. This professional-grade bain marie features a robust SS304 stainless steel body with a water bath heating system that provides gentle, even heat distribution to all food pans, preventing hot spots that can dry out or overcook food. The Hot Bain Marie accommodates multiple GN pans of various sizes, allowing simultaneous warming of different dishes, sauces, soups, and gravies while maintaining their freshness and flavor. The precision thermostat control allows operators to set and maintain exact temperatures between 30-90 degrees Celsius, ensuring food stays within the safe hot holding zone as required by food safety regulations. The insulated body retains heat efficiently, reducing energy consumption during long buffet service hours. The tempered glass sneeze guard protects food from contamination while allowing guests to view the offerings. Manufactured at our West Delhi facility, the Hot Bain Marie meets commercial food service equipment standards and is built for years of reliable service. Keshav Industries delivers hot bain maries to hotels, restaurants, wedding venues, and corporate caterers across India, backed by comprehensive warranty and after-sales support.
- Water bath heating for even temperature distribution
- Precise thermostat control from 30-90 degrees Celsius
- Multiple GN pan capacity for variety display
- Insulated body for energy efficiency
- Tempered glass sneeze guard included
| Pan Capacity: 4-6 GN pans |
| Temperature Range: 30-90 degrees Celsius |
| Power: 2-3 kW |
| Voltage: 220V |
| Weight: 35 kg |
- Keeps food at safe serving temperature
- Maintains food quality and freshness
- Increases buffet presentation appeal
- Reduces food waste from premature cooling
- Hotel buffet service line
- Restaurant food display counter
- Wedding and event catering
- Corporate cafeteria serving station
The Hot Bain Marie maintains temperatures from 30 to 90 degrees Celsius, keeping food within the safe hot holding zone required by food safety regulations.
The Hot Bain Marie accommodates 4 to 6 GN pans depending on the model size, allowing you to display and warm multiple dishes simultaneously.
