Keshav Industries offers the Salamander, a professional-grade commercial broiler designed for restaurants, hotels, and pizzerias that require precise top-down heating for finishing dishes, melting cheese, browning gratins, and caramelizing toppings. This heavy-duty kitchen appliance features powerful infrared or ceramic heating elements mounted at the top of an open-front chamber, delivering intense radiant heat directly onto dishes placed below for rapid, even browning and melting. The Salamander is an essential finishing tool in commercial kitchens, allowing chefs to complete dishes like lasagna, French onion soup, grilled sandwiches, and seafood gratins with the perfect golden crust that elevates presentation and flavor. The adjustable height mechanism or variable power control allows operators to fine-tune heat intensity based on the dish requirements, from gentle melting to aggressive browning. The open-front design provides easy visual monitoring and quick access to dishes, maximizing throughput during busy service. The heavy-gauge stainless steel construction withstands the intense heat generated during operation, while the crumb tray and removable rack simplify cleaning. Manufactured at our West Delhi facility, the Salamander meets commercial kitchen equipment standards for safety and performance. Keshav Industries delivers salamanders to restaurants, hotels, and food service operations across India, providing installation guidance and dependable after-sales support.
- Powerful infrared or ceramic heating elements
- Adjustable height or variable power control
- Open-front design for easy monitoring
- Heavy-gauge stainless steel construction
- Removable rack and crumb tray for easy cleaning
| Heating Element: Infrared or Ceramic |
| Power: 3-5 kW |
| Temperature Range: 150-500 degrees Celsius |
| Rack Width: 450-600mm |
| Weight: 35 kg |
- Finishes dishes with professional presentation
- Melts cheese evenly and quickly
- Adds crispy texture to gratins and toppings
- Increases dish preparation speed during service
- Restaurant gratin and finishing station
- Pizzeria cheese melting and browning
- Hotel buffet dish presentation
- Cafe toasted sandwich preparation
A Salamander is used for finishing dishes by providing intense top-down heat to brown gratins, melt cheese, caramelize toppings, and create crispy crusts on prepared foods.
Yes, the Salamander features adjustable height or variable power control, allowing chefs to fine-tune the heat intensity from gentle melting to aggressive browning.
