Keshav Industries manufactures the SS Triple Sink, a professional-grade commercial three-compartment sink designed for systematic dishwashing operations that comply with food safety regulations. This premium quality sink features three deep basins of equal size, each dedicated to a specific stage of the dishwashing process: washing with detergent, rinsing with clean water, and sanitizing with approved solutions. The SS Triple Sink is constructed from heavy-duty SS304 food-grade stainless steel with reinforced seams and sturdy legs that support the weight of full basins and heavy cookware. Each basin includes its own drain with removable basket strainer to capture food debris, while the sloped basin floors ensure complete drainage between stages. The generous basin dimensions accommodate commercial sheet pans, stock pots, and large serving vessels, making it ideal for high-volume dishwashing operations. The flat work surfaces on either side of the basins provide space for stacking dirty and clean dishes, creating an efficient linear workflow. Manufactured at our West Delhi facility, the SS Triple Sink meets commercial kitchen code requirements and health department standards. Keshav Industries provides nationwide delivery, installation support, and comprehensive warranty coverage, making this triple sink the trusted choice for restaurants, hotels, and food service operations across India that prioritize hygiene and efficiency.
- Three-compartment wash-rinse-sanitize system
- Heavy-duty SS304 stainless steel construction
- Individual drain baskets for each basin
- Compliant with commercial food safety codes
- Sturdy reinforced legs for heavy load support
| Basin Size: 500mm x 450mm x 350mm each |
| Material: SS304 Stainless Steel |
| Thickness: 1.5mm |
| Overall Dimensions: 2100mm x 650mm |
| Weight: 55 kg |
- Meets health department requirements
- Systematic three-stage cleaning process
- Handles oversized commercial cookware
- Improves dishwashing efficiency and speed
- Hotel dishwashing department
- Restaurant scullery operations
- Institutional cafeteria cleaning area
- Catering company wash station
Yes, the SS Triple Sink is designed to meet commercial food safety requirements with three separate compartments for wash, rinse, and sanitize operations.
Each of the three basins has a depth of 350mm, providing sufficient capacity for washing large commercial cookware and sheet pans.
