Salamander

Keshav Industries offers the Salamander, a professional-grade commercial broiler designed for restaurants, hotels, and pizzerias that require precise top-down heating for finishing dishes, melting cheese, browning gratins, and caramelizing toppings. This heavy-duty kitchen appliance features powerful infrared or ceramic heating elements mounted at the top of an open-front chamber, delivering intense radiant heat directly onto dishes placed below for rapid, even browning and melting. The Salamander is an essential finishing tool in commercial kitchens, allowing chefs to complete dishes like lasagna, French onion soup, grilled sandwiches, and seafood gratins with the perfect golden crust that elevates presentation and flavor. The adjustable height mechanism or variable power control allows operators to fine-tune heat intensity based on the dish requirements, from gentle melting to aggressive browning. The open-front design provides easy visual monitoring and quick access to dishes, maximizing throughput during busy service. The heavy-gauge stainless steel construction withstands the intense heat generated during operation, while the crumb tray and removable rack simplify cleaning. Manufactured at our West Delhi facility, the Salamander meets commercial kitchen equipment standards for safety and performance. Keshav Industries delivers salamanders to restaurants, hotels, and food service operations across India, providing installation guidance and dependable after-sales support.