Tandoor

Keshav Industries brings you the Commercial Tandoor, an authentic Indian clay oven engineered for restaurants, hotels, and catering establishments serving traditional cuisine. This tandoor maintains centuries-old cooking traditions while incorporating modern construction techniques for durability and performance. The interior features high-quality clay lining that absorbs and radiates heat evenly, creating the signature smoky flavor that defines authentic tandoori cooking. The thick insulation layer between the clay interior and steel exterior ensures efficient heat retention, reducing fuel consumption while maintaining the high temperatures required for proper tandoor cooking. The tandoor reaches temperatures exceeding 480°C, enabling rapid cooking of naan bread, tikkas, kebabs, and other traditional dishes in mere minutes. The heavy-duty steel construction provides structural integrity and longevity, while the exterior remains safe to touch during operation. Manufactured in our Delhi workshop by skilled artisans who understand traditional tandoor construction, this unit combines heritage craftsmanship with commercial-grade reliability. The removable charcoal tray allows for easy ash removal and cleaning, while the adjustable height mechanism provides flexibility for different cooking requirements. Keshav Industries supplies tandoors across India with complete installation support and usage training. This commercial tandoor is essential for Indian restaurants, Mughlai cuisine specialists, hotel banquet kitchens, and catering companies serving traditional fare. The tandoor produces authentic flavors that cannot be replicated by conventional ovens, making it an indispensable asset for any establishment committed to genuine Indian cuisine. We provide comprehensive after-sales support including maintenance guidance and spare parts availability.